In an effort to keep all staff and residents safe, and per CMS requirements and Wood County Policy, all newly hired employees whose primary location is at Edgewater Haven are required to have completed the primary vaccine series of a FDA-approved COVID-19 vaccination before beginning employment within the facility.
WHO WE ARE:
Edgewater Haven is located in a park-like setting in view of the Wisconsin River in Port Edwards, WI. Edgewater Haven provides 5-star, quality care in a clean and comfortable home-like setting. Our long-term caring staff is dedicated to your loved one's outcomes! We believe in the power of one person to make a difference in patient care. Join the ranks of our rapidly growing team of healthcare professionals, and become that difference!
Our interdisciplinary team works with each individual, his or her family and physician, to provide an effective plan of care to reach personal goals and highest potentials. We strive to provide for the mind, body, and spirit, while holding in the highest regard the rights and dignity of each individual.
WHAT WE OFFER:
In addition to who we are, Edgewater Haven team members are offered competitive wages, flexible schedules, and excellent benefits, including:
*Vacation and Sick Time - Start accruing for both on your first day!
*Excellent staffing ratio
*Health Insurance - we offer low premiums and low deductibles, with excellent coverage!
*Wisconsin Retirement System (WRS) - This is one of the best-funded public pension plans in the U.S.!
*457 deferred compensation plan
*On-Site Training and Continuing Education Credits
*Flexible Spending Account to set aside pre-tax dollars for childcare and medical expenses
*Short and Long-Term Disability
*Wellness Incentive Plan
*Public Student Loan Forgiveness (PSLF) Program
Edgewater Haven is rated 5-Stars on Medicare.gov.
Working as part of a healthcare team, you will assist supervisory and skilled food service personnel in the preparation and serving of food for residents, as well as perform a variety of cleaning related duties.
*Responsible for safe and sanitary handling of food, equipment and supplies in the kitchen area.
*Responsible for following the modified menu when preparing/portioning foods and serving on the tray line.
*Prepare portions of salads and desserts, as well as butter the bread and rolls and place in bags.
*Set up supplement and extras for each meal.
*Prepare between-meal snack.
*Assist cooks in preparing simpler foods for cooking or service, such as vegetables, fruits, and sandwiches.
*Prepare dining room for meals.
*Assist setting up the tray line area.
*Assist with serving residents’ trays at meal time and adhere to mealtime schedule.
*Heat special items in microwave oven.
*Clean up work area, as well as clear and wipe off dining room tables and trays after each meal.
*Operate the dishwashing machine to insure thorough cleaning of dishware and utensils.
*Responsible to know and practice the Safety policies of the County. Perform all job tasks in a safe and prescribed manner.
EXPERIENCE, TRAINING, QUALIFICATIONS
Three to four years of high school or experience equaling a high school education, or in the process of completing high school. Basic everyday living skills are needed, as is the ability to read, write, add, subtract, and spell correctly for writing on diet cards. Ability to read, write, speak and follow written and oral directions. Will be expected to attend in-service training. Some previous kitchen experience is desirable. Demonstrated ability to maintain confidentiality.